<span style="color: rgb(0, 0, 0)">If you've been dying to try to make your own sour dough bread but don't know where or how to start, this class is for you. You'll get a hands on demo, samples, and starter to take home along with a detailed sheet of notes. Soon, you'll be making your own naturally leavened sour dough on the regular and enjoying all the extra benefits that come from baking a good fermented loaf. </span><br>
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