<div>Michelle FitzGerald, owner of MAKE SOUTH BEND, is a big Japanese fan and took Japanese classes for 3 years and got to travel through Japan for a few weeks as well, though all she can say is "I like sushi." Lucky for her, one of the skills she learned and retained was the art of making sushi. It all comes down to the rice. <br></div><div><br></div><div>In this sushi making class, you'll learn what ingredients are best to use and how to prepare them to start making your own amazing sushi rolls. You'll get to choose your own combination of ingredients from things like crab, tuna, cucumber, avocado, carrots, plus extra finishing sauces and more.</div><div><br></div><div>Each student will make two types of sushi rolls to practice your new skills. We'll eat our sushi rolls as we make them too, so come hungry. If you want to keep your bamboo sushi mat from class, you can purchase it as an add-on at checkout. </div>
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